Red Ale

Dave Savoie · October 18, 2011, 04:51:55 PM

Was fogga brew a stout but decided on this instead hope it tastes good recipe of the top of my head

7.6 lbs American 2-row
0.5 lbs American Caramel 60°L
0.5 lbs American Caramel 120°L info
0.25 lbs Belgian Biscuit
3oz Roasted Barley; Weyermann
0.9 lbs Barley Flaked
1 oz Goldings (Pellets, 5.00 %AA) boiled 60 min. info
0.5 oz @ 15 min
0.5 oz @ flame out

Yeast : Fermentis S-04 Safale S-04

Original Gravity 1.050
Terminal Gravity 1.011
Color 18.58 °SRM
Bitterness 25.8 IBU
Alcohol (%volume) 5.1 %

Mashed at 155f
5.2 mash stabalizer added

Dave Savoie · October 18, 2011, 06:25:00 PM

started boil @ 6:16 PM

brew · October 18, 2011, 08:57:20 PM

Dave - I see you've used the Belgian Biscuit in a few of your posted brews - does it taste anything like these look: http://www.taste.com.au/recipes/7783/belgian+biscuits? If so, I may have to aquire some of this!

Dave Savoie · October 18, 2011, 10:01:15 PM

lol adds a slight bready flavor which lends itself well to malty english beers

Dave Savoie · October 19, 2011, 07:19:26 AM

Airlock activity @ 8-9 hour mark

Richard · October 19, 2011, 11:26:46 AM

Overpitched then?

(j/k)

Dave Savoie · October 19, 2011, 03:40:51 PM

S-04 Figure ill be cold crashing at say day 5 mark

Dave Savoie · October 25, 2011, 05:49:29 PM

Just kegged this bad boy here is a sample I took looks about right

Dave Savoie · October 25, 2011, 05:50:15 PM

Ok who will be the first to remark about the bud light glass !!!

Richard · October 25, 2011, 06:01:22 PM

First.

Kyle · October 25, 2011, 09:04:48 PM

Dave was first

Richard · October 25, 2011, 09:15:55 PM

FFFFFFFUUUUUUUUUUUU!!!

Dave Savoie · October 26, 2011, 06:46:50 AM

Go Kyle !!!

Dean · October 26, 2011, 07:29:52 AM

imagine how it would look in a clean glass!!

Dave Savoie · October 26, 2011, 11:06:24 AM

was clean but frosty