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Safbrew WB-06

Started by Jake, September 01, 2011, 10:53:24 AM

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Jake

September 01, 2011, 10:53:24 AM
Has anyone tried this yeast? It's Fermentis' wheat beer yeast (one of them); I thought I'd try it out. I'm going to do a raspberry wheat in the coming days ... any reason I shouldn't use this or has anyone had a bad experience with it?
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Richard

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September 01, 2011, 04:35:46 PM
Dave will tell you it's very clove-y, others (Kyle, if I recall correctly) have used it with success. Just make sure you manage the temperatures and you'll probably be fine.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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