• Welcome to New Brunswick Craft Brewers Association.

For all you handy men out there

Started by Dave Savoie, August 20, 2011, 08:36:08 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

JohnQ

#1
August 20, 2011, 10:25:18 AM
What a rocking site, thanks Dave!
Many Solutions to my questions!
JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Dean

#2
August 20, 2011, 11:23:49 AM
heh ...I was on that site for quite a while the other day ...didn't mention it as I figured it would be old news here

Gil Breau

#3
August 23, 2011, 02:32:13 PM
This looks doable.

And the electric brew stand that's on that site....I got my eye on that too now :D
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe
Print
Go Up Pages1
User actions