• Welcome to New Brunswick Craft Brewers Association.

Heavy Oatmeal Stout

Started by Richard, February 25, 2013, 11:36:00 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Richard

February 25, 2013, 11:36:00 AM
11lbs Maris Otter
2lbs Quick Oats
1lb Caramunich 3
1lb Carafa Special 2
1lb Roasted Barley
1lb Muscovado Sugar
0.5lbs Carafa Special 1

1oz Challenger @ 60

S-05.

Mash 90 mins 4.5 gallons @ 154, sparge 4.5 gallons @ 168.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

chrismccull

#1
February 25, 2013, 12:23:46 PM
Do you prefer US-05 over S-04 for stouts?  I have a vial of WLP002 that I could spot you if you'd like.

Richard

#2
February 25, 2013, 12:26:39 PM
This one is completely off-style for pretty much anything in the BJCP, just a little experiment of mine on making a big oatmeal stout. Right now I'm trying to pin down the grain-bill more than anything else, so I'm keeping the yeast clean to avoid muddling the profile.

Thanks for the offer though :)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Print
Go Up Pages1
User actions