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5-000-year-old-chinese-beer-recipe-revealed

Started by jdueck, July 21, 2016, 02:08:27 PM

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jdueck

July 21, 2016, 02:08:27 PM
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Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Two Wheeler

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July 22, 2016, 01:27:00 PM
That's awesome. How in the hell did anyone ever realize you need to malt the barley?
Jordan Harris
BIAB'er
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