NY Times does an article on homebrewing

[Dave Savoie]

http://www.nytimes.com/2011/06/23/garden/home-brewing-need-a-beer-hit-the-basement.html?_r=2&hpw

[Richard]

In formulating clone beers, which can be made with even a rudimentary brewing system like the $40 Mr. Beer kit, the home brewer will see, taste and smell each ingredient individually.

It was doing so well up until that last paragraph