Hucking Foppy (NEIPA)

[blisster]

BeerSmith 2 Recipe Printout
Recipe: Hucking Foppy
Brewer: Pierre
Style: American IPA
TYPE: All Grain

Recipe Specifications
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Boil Size: 57.40 l
Post Boil Volume: 53.13 l
Batch Size (fermenter): 47.00 l   
Bottling Volume: 43.00 l
Estimated OG: 1.066 SG
Estimated Color: 9.3 EBC
Estimated IBU: 36.3 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                                        Type          #        %/IBU         
20 lbs                Pale Malt (2 Row) US (3.9 EBC)                Grain         1        64.5 %       
5 lbs                  Oats, Flaked (2.0 EBC)                             Grain         2        16.1 %       
2 lbs 8.0 oz       Wheat, Flaked (3.2 EBC)                          Grain         3        8.1 %         
1 lbs 8.0 oz       Carafoam (3.9 EBC)                                  Grain         4        4.8 %         
2 lbs                  Turbinado (19.7 EBC)                               Sugar         5        6.5 %         
1.50 oz              Centennial [3.70 %] - Boil 60.0 min         Hop           6        7.0 IBUs     
3.00 oz              Amarillo [9.20 %] - Steep/Whirlpool  15.  Hop           7        8.6 IBUs     
3.00 oz              Centennial [10.00 %] - Steep/Whirlpool  Hop           8        9.3 IBUs     
3.00 oz              Mosaic [12.25 %] - Steep/Whirlpool        Hop           9        11.4 IBUs     
3.0 pkg              London Ale III (Wyeast Labs #1318)      Yeast         10       -             
2.00 oz              Citra [12.00 %] - Dry Hop 8.0 Days          Hop           11       0.0 IBUs     
2.00 oz              Mosaic [12.25 %] - Dry Hop 8.0 Days        Hop           12       0.0 IBUs     
1.00 oz              Centennial [10.00 %] - Dry Hop 8 Days    Hop           13       0.0 IBUs     
1.00 oz              Simcoe [13.00 %] - Dry Hop 8.0 Days       Hop           14       0.0 IBUs     
2.00 oz              Citra [12.00 %] - Dry Hop 3.0 Days          Hop           15       0.0 IBUs     
2.00 oz              Mosaic [12.25 %] - Dry Hop 3.0 Days        Hop           16       0.0 IBUs     
1.00 oz              Centennial [10.00 %] - Dry Hop 3.0 Days  Hop           17       0.0 IBUs     
1.00 oz              Simcoe [13.00 %] - Dry Hop 3.0 Days        Hop           18       0.0 IBUs     


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 31 lbs
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Name              Description                             Step Temperature      Step Time         
Mash In           Add 28.87 l of water at 160.8 F         147.0 F               75 min           

Sparge: Fly sparge with 42.95 l water at 168.0 F

Notes:
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Hop whirlpool at 180F.

Missed gravity, ended up with a 1.060OG (6.2% ABV)

[robcoombs]

This beer was incredible! 

[DanJ]

Was this the winning entry from the Mash Occur?  Really wanted to go but had a previous commitment. 

[blisster]

Was this the winning entry from the Mash Occur?  Really wanted to go but had a previous commitment.

That's the one..   Hope to see you are meeting soon 

[pliny]

FYI,

This is 15 Gallon Recipe. (Or at least it looks like 15 gals) If you decide to brew this, you may want to adjust.

[tomoncanterbury]

I'll have to try this scaled back to 5 gals.

[DanJ]

Does boil time etc change at all when you cut it down to 1/3 of the original recipe?  Or is this something that BeerSmith would adjust for automatically when you alter the batch size?

[blisster]

Does boil time etc change at all when you cut it down to 1/3 of the original recipe?  Or is this something that BeerSmith would adjust for automatically when you alter the batch size?

This recipe is to target approximately 43L (a bit over 11Gallons) into the kegs/bottles.
With this much hops added, there is a fair bit of volume loss to trub.

To brew a 5 gallon batch, I would cut everything in half (for Grains, hops, sugar).
The boil time would remain at 60 minutes. Mashing for 75 minutes is not required... You would likely get the same results with a 45 minute mash.


The strike water volume and temperatures would need to be adjusted for the smaller grain bill (based on your mash thickness preference and equipment) for a target mash temperature of around 147F. 

[DanJ]

Thanks.  I brew a clone of Bissell Brothers - The Substance, and there is a healthy amount of trub loss in that recipe as well.  My fix was to adjust for a 6.25 gallon batch and leave a lot behind when I transferred to the carboy. 

[Tim]

Was the hop steep done by chill to 180, add hops and keep close to 180 then chill after 15 min? What utilization was assigned to the steep? I'm still experimenting with whirlpool temp and last time was too long at too high temp and bitterness got too high even with no boil hops. Yours was perfect!

[blisster]

Was the hop steep done by chill to 180, add hops and keep close to 180 then chill after 15 min? What utilization was assigned to the steep? I'm still experimenting with whirlpool temp and last time was too long at too high temp and bitterness got too high even with no boil hops. Yours was perfect!

Thanks 

Yes, exactly.... After the boil, chill to around 170 (not 180, sorry) and add hops then.   If you have a electric setup you can pump to recirculate for 15 minutes... I just create a whirlpool by manually stirring in the pot. I'm probably not getting as much efficiency out of the hops this way but it works.

Hop isomerization happens at about 175... Anything higher and you will get more bitterness than hop juiciness/aroma