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Experimenting with shortened boil/mash times

Started by Chris Craig, April 24, 2014, 01:28:40 PM

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Two Wheeler

Bringing this one back to life. I've done three straight brews now with just a 30 minute mash, no mashout. Brew in a bag method.

My efficiencies have been 65, 70, 70. The 65 was with wheat. These were all between .045-.065 beers.

My best efficiency with a 60 minute mash was 78. While brewing is an enjoyable process for me, it doesn't need to be any longer than it has to. I'll trade a couple bucks of grain for an extra half hour!
Jordan Harris
BIAB'er