Jordan's IPA v2

[Two Wheeler]

2nd attempt at an IPA. Loved the hop bill of the first one, so kept it. Changed the grain bill a bit. Reduced Crystal, added carafoam, and swapped out wheat malt, replaced with MO. Got back to 75% efficiency after a couple low batches.

Recipe: Jordan's IPA v2
Brewer: Jordan Harris
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.1 gal
Post Boil Volume: 6.1 gal
Batch Size (fermenter): 5.5 gal   
Bottling Volume: 5.0 gal
Estimated OG: 1.065 SG
Estimated Color: 8.1 SRM
Estimated IBU: 64.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                              Type          #        %/IBU                
3.85 kg               Pale Malt (2 Row) US (2.0 SRM)              Grain         2        65.0 %       
1.48 kg               Pale Malt, Maris Otter (3.0 SRM)              Grain         3        25.0 %       
0.30 kg               Carafoam (2.0 SRM)                                Grain         4        5.0 %         
0.30 kg               Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         5        5.0 %         
0.50 oz               Summit [14.20 %] - Boil 60.0 min            Hop           6        22.8 IBUs     
1.05 Items            Whirlfloc Tablet (Boil 15.0 mins)            Fining        7        -             
1.00 oz               Centennial [10.00 %] - Boil 15.0 min       Hop           8        15.9 IBUs     
0.50 oz               Summit [14.20 %] - Boil 15.0 min            Hop           9        11.3 IBUs     
1.50 oz               Centennial [10.00 %] - Boil 5.0 min        Hop           10       9.6 IBUs     
0.50 oz               Summit [14.20 %] - Boil 5.0 min              Hop           11       4.5 IBUs     
1.00 oz               Citra [12.00 %] - Boil 0.0 min                  Hop           12       0.0 IBUs     
1.0 pkg               San Diego Super Yeast                           Yeast       13       -             
1.00 oz               Citra [12.00 %] - Dry Hop 4.0 Days        Hop           14       0.0 IBUs     
0.50 oz               Summit [14.20 %] - Dry Hop 4.0 Days     Hop           15       0.0 IBUs     


Mash Schedule: BIAB, Light Body
Total Grain Weight: 5.93 kg
----------------------------
Name              Description                             Step Temperat    Step Time     
Saccharification  Add 8.02 gal of water at 159.0 F     152.0 F                60 min       
Mash Out          Heat to 168.0 F over 7 min              168.0 F                10 min       

[robcoombs]

I like the idea of using MO in an IPA, let me know how this turns out.

[Two Wheeler]

I like the idea of using MO in an IPA, let me know how this turns out.

Will do Rob. I'm pretty sure that Al's Red Racer clone was half MO

[Al-Loves-Wine]

I actually like blending MO with 2 row pale, just to give that bit of an earthiness character where straight 2 row is neutral. Especially in an IPA. 

[Two Wheeler]

Got some pretty good feedback on this one at club meetings, and it scored well at the All About Ales competition in October (scores attached). I wish they could have judged it fresh, as it was about 2 months after brew day when it was judged.

Based on the feedback, I think I'll up the 60 minute IBUs and up the dry hops a bit.

Also I'd go with 05 for yeast as the SD Super Yeast was disappointing and didn't attenuate as well as advertised. Could have been my fault, but 05 is too easy.