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Rock Yard Pale Ale v2

Started by Chris Craig, April 03, 2014, 03:32:19 PM

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Chris Craig

Returning to a grain bill I used to use early last summer.  I wanted something more complex than the 2-row/crystal.  This iteration is all Nugget in an effort to use up some old hops, the AA of which has been adjusted for age by Beersmith.

Recipe: Rockyard Pale Ale
Brewer: Chris Craig
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l   
Bottling Volume: 40 l
Estimated OG: 1.057 SG
Estimated Color: 7.7 SRM
Estimated IBU: 38.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
0.50 kg               Rice Hulls (0.0 SRM)                     Adjunct       1        4.5 %         
8.50 kg               Pale Malt (2 Row) US (2.0 SRM)           Grain         2        77.3 %       
1.00 kg               Munich Malt (9.0 SRM)                    Grain         3        9.1 %         
0.50 kg               Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         4        4.5 %         
0.50 kg               Wheat, Flaked (1.6 SRM)                  Grain         5        4.5 %         
50 g                  Nugget (2011) [9.00 %] - Boil 30.0 min   Hop           6        20.3 IBUs     
50 g                  Nugget (2011) [9.00 %] - Boil 15.0 min   Hop           7        13.2 IBUs     
50 g                  Nugget (2011) [9.00 %] - Boil 5.0 min    Hop           8        5.3 IBUs     
50 g                  Nugget (2011) [9.00 %] - Boil 0.0 min    Hop           9        0.0 IBUs     
2.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         10       -             
25 g                  Nugget (2011) [9.00 %] - Dry Hop 4.0 Day Hop           11       0.0 IBUs     


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.00 kg
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 31 l of water at 75 C               67 C          60 min       

Sparge: Batch sparge with 3 steps (Drain mash tun , 16l, 16l) of 76 C water