Citra Pale ale

[Thomas]

Brewed this four weeks ago ad forgot to put up the recipe. Its been in the carboy 4 weeks and I racked it to a keg last night and tossed the dry hops in. Pulled a test sample today and wow! So citrusy and good, it tasted like Southern tier IPA. Im not sure how the dry hops will fair out in the keg, under gas at 6C, but the first sample was golden.

Citra pale ale
10-A American Pale Ale
Author: Thomas
Date: 11-03-14



Size: 5.0 gal
Efficiency: 80.91%
Attenuation: 80.0%
Calories: 198.45 kcal per 12.0 fl oz

Original Gravity: 1.060 (1.045 - 1.060)
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Terminal Gravity: 1.012 (1.010 - 1.015)
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Color: 7.49 (5.0 - 14.0)
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Alcohol: 6.3% (4.5% - 6.2%)
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Bitterness: 33.6 (30.0 - 45.0)
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Ingredients:
9.33 lb 2-Row Brewers Malt
0.42 lb Vienna Malt
0.42 lb Munich TYPE I
0.42 lb Caramel Malt 40L
0.65 oz Galena (11.0%) - added during boil, boiled 60.0 min
0.25 oz Citra  (11.0%) - added during boil, boiled 10.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 10.0 min
0.25 oz Citra  (11.0%) - added during boil, boiled 1.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 1.0 min
0.25 oz Citra  (11.0%) - steeped after boil
0.25 oz Cascade (5.5%) - steeped after boil
0.25 oz Citra  (11.0%) - added dry to secondary fermenter
0.25 oz Cascade (5.5%) - added dry to secondary fermenter
0.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 3.31 gal; Strike: 167.36 °F; Target: 154 °F
01:03:00 Mash - Rest: 60 min; Final: 154.0 °F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 154 °F, 0.0 min; Sparge #2: 3.89 gal sparge @ 168.0 °F, 0.0 min; Total Runoff: 6.09 gal

Notes
Strike water:
12.5 L at 167 F

Sparge water:
4.6 L boiling
10.1 L at 168 F

Results generated by BeerTools Pro 1.5.12