West Coast Amber

[jamie_savoie]

Recipe: 61 - West Coast Amber
Style: American Amber Ale

Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 25.25
Estimated OG: 1.058
Anticipated SRM: 16.0
Anticipated IBU: 65.5 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
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71.3% (18 lbs) - 2 Row
15.8% (4 lbs) - Munich
4.0% (1 lbs) - Victory
4.0% (1 lbs) - Cara 60
3.0% (0.75 lbs) - Cara 120
2.0% (0.50 lbs) - Roasted Barley (added at sparge)

Hops
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1.00 oz Columbus (Pellets, 14.60% AA) @ FWH
1.00 oz Columbus (Pellets, 14.60% AA) @ 60 min
1.00 oz Columbus (Pellets, 14.60% AA) @ 10 min
1.00 oz Simcoe (Pellets, 13.00% AA) @ 10 min
1.00 oz Citra (Pellets, 12.20% AA) @ 10 min
1.00 oz Columbus (Pellets, 14.60% AA) @ 0 min (steep 30 min)
1.00 oz Simcoe (Pellets, 13.00% AA) @ 0 min (steep 30 min)
1.00 oz Citra (Pellets, 12.20% AA) @ 0 min (steep 30 min)

1.00 oz Columbus (Pellets, 14.60% AA) @ dry hop 7 days
1.00 oz Amarillo (Pellets, 12.20% AA) @ dry hop 7 days

Yeast
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6gal -> M44 - Mangrove Jack's West Coast Yeast
6gal -> Safale US-05

Mash Schedule
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Sacch Rest - 60 min @ 152F

[pliny]

Jamie,
Is that something close to your Evil Twin from last year?
(Maybe a touch chocolate missing.)

[jamie_savoie]

My grain bill was based on it but with more munich and 2 row instead of maris otter.  Hops was alot different though, looking for mostly dank/piny and less citrusy and overall more ibu

I guess evil twin was good if you still remember it

[pliny]

It was the first of yours that I tried. Oh yes, very good - I remember quite well.