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Mash Paddles

Started by Gil Breau, April 01, 2011, 12:34:50 PM

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Gil Breau

Well, before I started beer crafting, I had (and still do) a fully functioning woodworking shop. It didn't get much use this winter because the wood stove's smokestack collapsed and I never fixed it, but now that it's spring, I'll probably be toiling away in the shop on the weekends.


I always like having projects that allow me to do some practice on different skills, since I've been away from woodworking for years until just recently. So I was wandering around, and noticed that people were making mash paddles from maple and oak, left untreated so they don't leech into the wort. Things like this:



36" long, 3 1/2" thick paddles. Honestly though, for most cooler tuns you could get away with a 24" paddle.

Something like that shouldn't take long at all to make. So I figured I'd try and make one for myself in the near future. Probably in the next month or so.

So then I thought why not see if anyone else wants one? I can make them for whatever the material cost of a 2 foot slab of 2x4 maple is, which I think comes to around 10-15 bucks, I'd have to check for sure.

Holes in the paddle can be cut to any design so long as I can print it off. Do a quick google and see the various ideas people have come up with. I can also chisel a name in it if you'd like on the handle.

Anyway, thought I'd offer while I'm doing it for myself. Anyone interested let me know and I'll craft one out for you as well.

On a side note, if I can work the lathe this summer and not be terrified of it (the one tool my granfather left me that I'm terrified of, simply envisioning a chisel shooting out of it at my chest...), I'll start making wooden beer tap handles as well. :D
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Richard

If I give you solid outlines for both "CraftBrewing.ca" and "FCBA", could you do them with one on each side? :D

Could just be a template for use with a blowtorch, as carving is potentially a real time-sink.

I suspect the price should be a little higher than cost to cover your time.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Ian Grant

I'd be interested in one.  When yours is done post a pic.

Gil Breau

My time is worth it for the practice really :P No need to worry about cost beyond the materials.

Give me any template and I can work with it, won't be a problem.
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Richard

Would a black/white stencil (i.e. single-piece) be best?
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Gil Breau

It'd be best but I can manage either way.
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Brian_S

<No context>Dark and Dirty</No Context>

Kyle

This is a great idea, tap handles too.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

Give me a prod when you need the stencil.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Gil Breau

Send it when you can.

Been cleaning out the shop this weekend since its been so nice, so I'll probably cut the base paddle later today and try to use the stencils by next weekend

mailto:gil.breau@gmail.com">gil.breau@gmail.com
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Gil Breau

Here's the first cut from the template



They're 40" long, 6" wide paddle w/ a 1.5" handle

Not perfect straight lines, but pretty close. Hard maple is HARD to cut holes in :@

I'll be carving into the handle some things later, maybe burn it into the handle as well. Some of the rounded edges are still dodgey, I need to go buy a drum sander.

But all in all I like the mostly finished product.
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Richard

So... one FCBA and one CraftBrewing.ca coming up.

Been real busy with work lately... had planned to have the BrewBlogger stuff up already :-S

Looking good by the way ;)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.