• Welcome to New Brunswick Craft Brewers Association.

Wow. No idea this club existed!

Started by rpwilso, August 29, 2013, 02:09:23 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

rpwilso

August 29, 2013, 02:09:23 PM
I've been brewing from kits for the past 20 years or so, and have generally enjoyed it (except for the very first batch when it had too much alcohol, so I skipped adding sugar to the bottles, because I didn't want it to get stronger. D'oh!). I've experimented with flavouring my brews; my current batch is a Vanilla Blonde. We'll see how THAT turns out. Bottled on Tuesday.

I'm just about to try my first batch from scratch of something simple, I think, to kind of get the feel for it.

I'm expecting to be able to learn great things from the current membership!

Patrick

P.S. I didn't waste that first batch. Once I figured out what "priming sugar" was for, I over-primed by next batch and mixed them for a light carbonation. Well, those that actually survived until the next batch was ready. Really, flat beer only tastes bad for about the first 1/2 bottle...  :)

JohnQ

#1
August 29, 2013, 02:16:04 PM
Welcome to the club, hope to see you at a meeting some day.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

DandyMason

#2
August 29, 2013, 02:21:06 PM
Welcome Patrick!

Chris Craig

#3
August 29, 2013, 02:24:16 PM
Welcome aboard!

brew

#4
August 29, 2013, 03:08:17 PM
Glad you found us!
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Waterlogged

#5
August 29, 2013, 03:24:51 PM
Welcome to the club.
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

jamie_savoie

#6
August 29, 2013, 03:38:54 PM
welcome!  :cheers:

fakr

#7
August 29, 2013, 05:38:46 PM
Welcome Patrick! 
"If God had intended for us to drink beer, He would have given us stomachs."

Kyle

#8
August 29, 2013, 06:26:56 PM
Some great people and broad knowledge in this club, we're here to help with any brewing questions you might have  :cheers:
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

jdueck

#9
August 29, 2013, 08:35:08 PM
Welcome.
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

blisster

#10
September 02, 2013, 06:30:34 PM
Welcome to the club!
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Roger

#11
September 02, 2013, 09:14:03 PM
Welcome :cheers:

rpwilso

#12
September 05, 2013, 08:50:12 AM
Thanks everyone. I feel welcome.  :cheers:
Print
Go Up Pages1
User actions