Hugh Hefeweisen

[Jake]

6lb Wheat
3.5lb 2-row
1.5lb Vienna

Mashed @ 154 (171 strike water temp), Sparged @ 167 (182ish sparge water temp)

.75oz Hallertau @ 60
.25oz Cascade @ 15
.25oz Hallertau @ 1

Safbrew WB-06

Grain Absorption = 0.15 gal/lb  = 6.25L (23+6.25 = 29.25L total h2o utilized)
Using 1.25qt/lb --> Mash = 13L/Sparge 16.25L
Aiming for 23L pre-boil, 20ish post boil
OG = 1.052


Thinking about adding a can of raspberry puree, or may just do a second batch with raspberry ... we'll see