• Welcome to New Brunswick Craft Brewers Association.
Main Menu

And so it begins!

Started by Roger, July 12, 2013, 12:39:32 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Roger

July 12, 2013, 12:39:32 PM
The hops have started sprouting little hairs.

Roger

#1
August 04, 2013, 05:16:30 PM
I got back from vacation yesterday and to my surprise. Boom! Hop explosion.  :rock:

Chris Craig

#2
August 04, 2013, 07:17:50 PM
Nice!

JohnQ

#3
August 04, 2013, 09:02:56 PM
Amazing how fast it happens. My Fuggles look the same and all the others are on the cusp.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
Print
Go Up Pages1
User actions