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#1214 Belgian Abbey II

Started by Kyle, April 11, 2011, 08:47:27 PM

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Kyle

April 11, 2011, 08:47:27 PM
Anyone that likes notes of dark fruits like plum and raisin in their brews should try this yeast, drinking my Dubbel with it now. yum.

It is available in slants in the library
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
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