Hefeweizen Winning Receipe

[blisster]

Figured I would post the winning Hefeweizen recipe ahead of the MO competition.   

Let the trash talking begin.

________________________________________________________
Recipe: Winner
Brewer: Blisster
Style: Hefeweizen
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 50ish l
Post Boil Volume: 45ish l
Batch Size (fermenter): 43ish l   
Bottling Volume: 40ish l
Estimated OG: 1.0?? SG
Estimated Color: ? EBC
Estimated IBU: ? IBUs
Brewhouse Efficiency: 82.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                                               Type          #        %/IBU         
some grains, almost 50% wheat
some hops, I forget which kinds and how much
Wyeast 3068 Weihenstephan Weizen


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: ?? lbs
----------------------------
Name                 Description                                     Step Temperature   Step Time         
Saccharification   Add ?? l of water at ?? F         ??.0 F                  75 min           
Mash Out            Heat to ??.0 F over 10 min             ??.0 F                  10 min           

Sparge: Fly sparge with ?? l water at ??.0 F
Notes:

[Two Wheeler]

Too many hops 

Mine has been in the keg for about a week now and is tasting pretty damn good.

[blisster]

Too many hops 

Mine has been in the keg for about a week now and is tasting pretty damn good.

Def way past its prime! lol

Bottled mine last night...

[robcoombs]

Ha! Great recipe.