Mocktoberfest

[jamie_savoie]

Not a true marzen but hopefully WLP090 will ferment it clean enough and make a nice malty beer ready for October 

Recipe: 46 - Mocktoberfest
Style: Oktoberfest/Marzen

Recipe Specifications
--------------------
Batch Size (Gal): 12.00
Total Grain (Lbs): 22.00
Estimated OG: 1.052
Anticipated SRM: 10.1
Anticipated IBU: 22.0 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
35.4% (8 lbs) - Vienna
27.3% (6 lbs) - Munich
27.3% (6 lbs) - Pilsner
10.0% (2 lbs) - Caramunich II

Hops
------
1.00 oz Tettnang (Pellet, 4.50% AA) @ FWH
2.00 oz Tettnang (Pellet, 4.50% AA) @ 60 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
WLP090 - San Diego Super Yeast

Mash Schedule
--------------
Sacch Rest - 60 min @ 154F

[Chris Craig]

Interesting. 

[Chris Craig]

Definitely going to run something similar soon.  Looks great!

[jamie_savoie]

What yeast strain do you intend to use?  It'll be fun to compare at a meeting sometime