• Welcome to New Brunswick Craft Brewers Association.

Water temp

Started by sdixon, December 23, 2012, 04:20:32 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

sdixon

December 23, 2012, 04:20:32 PM
The water out of my tap is now 48F. I find that quite low. What is yours?
"Good people drink good beer"
Hunter S. Thompson

On Tap]

JohnQ

#1
December 23, 2012, 04:54:29 PM
My well is fairly consistent at 55F.
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Kyle

#2
December 25, 2012, 06:56:30 PM
I usually get about 60 in the spring / fall, cooler in winter, warmer in summer.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
Print
Go Up Pages1
User actions