• Welcome to New Brunswick Craft Brewers Association.

New to the group.

Started by jdueck, September 26, 2012, 09:06:11 PM

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jdueck

September 26, 2012, 09:06:11 PM
I have head lots of good things about the group and finally decided to join. I always wanted to make my own beer so I thought that I would give it a try :drink:


Jon
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

sdixon

#1
September 26, 2012, 10:08:14 PM
Welcome. Lot's of brewing knowledge in the club... I'm sure you will be up and brewing great beer in no time.
"Good people drink good beer"
Hunter S. Thompson

On Tap]

chrismccull

#2
September 27, 2012, 05:51:22 AM
Welcome.

You should try to attend one of the local meets.

DandyMason

#3
September 27, 2012, 07:43:57 AM
welcome!

brew

#4
September 27, 2012, 08:21:20 AM
Most definitely - glad you could join us! This Saturday's meeting promises to have a pretty wide variety of things to try. Not sure if you'll be able to make it out, but if you can, the meeting is posted in the private Meetings sub-forum...
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Richard

#5
September 27, 2012, 08:45:29 AM
jdueck, if you don't mind my asking - where did you hear such good things about us? :)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

jdueck

#6
September 27, 2012, 11:45:58 AM
I know brew and have sampled some of his creations.
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

chrismccull

#7
September 27, 2012, 12:16:42 PM
The best way to learn how to brew is to watch YouTube videos on the subject and tag-along with someone during a brewday, that was how I learned.

Kyle

#8
September 27, 2012, 02:20:42 PM
Welcome!
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

fakr

#9
September 27, 2012, 06:15:30 PM
Welcome Jon!
"If God had intended for us to drink beer, He would have given us stomachs."

Mishkaavlo

#10
September 27, 2012, 11:27:02 PM
I am also relatively new to the group, perhaps a bit shyer and technologically challenged.  I've spent the last few weeks trying to figure this out and then say hi.  Well this looks to be as good a place as any, so...hi!  I am trying to make it out to a meeting and I'm sure I will soon.  Take care.
"Beer is a special drink. Most people start to like me after I've had a few. After I've had a few more, I start to like most people."   
Mike ramey

Richard

#11
September 27, 2012, 11:30:08 PM
Good to hear from you buddy; see you at a meeting soon :)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

DandyMason

#12
September 28, 2012, 07:56:28 AM
welcome to you too!

WJShaw

#13
September 28, 2012, 11:27:25 AM
Welcome!

Kyle

#14
September 28, 2012, 01:08:20 PM
:cheers:
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
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