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Belgian Pale Ale :: Antwerp Afternoon

Started by Hawoh, May 23, 2011, 03:35:12 PM

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Hawoh

May 23, 2011, 03:35:12 PM
OG: 1.052

Grain:
4.1 kg Pilsner Malt
0.33 kg CaraMunich II
0.11 kg Biscuit Malt

Hops:
30g East Kent Goldings @ 60
10g East Kent Goldings @ 10

Yeast:
Wyeast 3522 - Belgian Ardennes

Mash 60 @ 67°C
Boil 90 minutes
Ferment @ 19°C
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