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Fuller's London Porter clone from Brew Your Own magazine

Started by Ian Grant, April 16, 2011, 10:05:13 PM

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Ian Grant

April 16, 2011, 10:05:13 PM
5 gals/19L

8.27lbs. Muntons pale ale malt
1.0lbs. crystal malt 75L
1.5lbs. brown malt
0.75lb.  chocolate malt

1.3 oz.  fuggle  60min
.67oz.  fuggle 15min

Wyeast 1968

Mash at 153F for 60mins  mash thickness 1.3qt./lb.

Ferment at 62F
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