New and Improved Leroy Brown

[Dave Savoie]

3.76 kg. Maris Otter Pale
0.58 kg Weyermann CaraMunich III
0.49 kg Chocolate Rye Malt
0.10 kg Melanoidin Malt

Yeast : WYeast 1084 Irish Ale

18 g Northern Brewer (Pellets, 8 %AA) boiled 60 min
14 g Cascade (Pellets, 5.5 %AA) boiled 15 min
14 g Cascade (Pellets, 5.5 %AA) boiled 1 min

Original Gravity 1.054
Terminal Gravity 1.013
Color 24.38 °SRM
Bitterness 30.0 IBU
Alcohol (%volume) 5.4 %