Ruabeoir - Irish Red

[Chris Craig]

Another from Brewing Classic Styles.

Recipe: Ruabeoir
Brewer: Chris Craig
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal  
Bottling Volume: 5.25 gal
Estimated OG: 1.054 SG
Estimated Color: 15.8 SRM
Estimated IBU: 20.0 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU        
9.27 lb               Pale Malt, Maris Otter (3.0 SRM)         Grain         1        90.8 %        
0.31 lb               Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         2        3.1 %        
0.31 lb               Caramel/Crystal Malt -120L (120.0 SRM)   Grain         3        3.1 %        
0.31 lb               Roasted Barley (300.0 SRM)               Grain         4        3.1 %        
1.45 oz               Styrian Goldings [3.80 %] - Boil 60.0 mi Hop           5        20.0 IBUs    
1.00 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        6        -            
1.0 pkg               Irish Ale (Wyeast Labs #1084) [124.21 ml Yeast         7        -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.21 lb
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Name              Description                             Step Temperat Step Time    
Mash In           Add 3.2 gal of water at 167 F           153 F         60 min        

Sparge: Batch sparge with 2 steps (Drain mash tun, , 4.75gal) of 168 F water