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Simcoe Double IPA

Started by Canuck, February 20, 2012, 07:13:26 PM

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Canuck

New member here from the Rothesay area......was directed here by one of your members from another forum (thanks Dan!)

I made a Simcoe Double IPA back in the fall, and it turned out to be one of my most favourite brews that I've made.  I am a huge fan of double IPAs and really hoppy beers so this was right in my wheelhouse.  This is my recipe.


Recipe Type: All Grain
Yeast: Wyeast #1096
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.

Double Simcoe IPA
Imperial IPA


Type: All Grain
Batch Size: 6.00 gal
Brewer: Shane Steeves
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %

1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -

1 Pkgs American Ale (Wyeast Labs #1096) Yeast-Ale


Jake

that just made me very thursty
President of the NBCBA

DandyMason

Agreed, looks amazing. Just got my simcoe last friday so I will definitely be brewing a simcoe IPA very soon.

Welcome!

Kyle

That looks amazing!

Dry Hopping with Simcoe really brings out the aroma. Personally, I've found that with pellets, 1oz for two weeks is at least as effective as 2oz for one week.

Welcome to the club!

I may just brew this recipe soon.

We are in the process of creating a vetted recipes section for the club to make the tried and true ones easy to find.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Thomas

well, i just found my next recipe to brew.

pliny

Quote from: "Canuck"1 Pkgs American Ale (Wyeast Labs #1096) Yeast-Ale

This is a minor detail but I suspect this is the Wyeast Labs 1056 ?