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Bitter for Bitter's Sake - Imperial IPA

Started by Chris Craig, March 16, 2012, 09:06:21 PM

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Chris Craig

This is a clone of Stone Ruination.  It's similar to Thomas' Centennial IPA from January.  I'll have this at the meeting tomorrow.

Recipe: Bitter for Bitter's Sake
Brewer: Chris Craig
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.24 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal  
Bottling Volume: 5.50 gal
Estimated OG: 1.074 SG
Estimated Color: 8.5 SRM
Estimated IBU: 119.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
15.50 lb              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        89.9 %        
1.25 lb               Caramel/Crystal Malt - 30L (30.0 SRM)    Grain         2        7.2 %        
0.50 lb               Carafoam (2.0 SRM)                       Grain         3        2.9 %        
2.00 oz               Magnum [14.00 %] - Boil 60.0 min         Hop           4        84.3 IBUs    
1.00 oz               Centennial [10.00 %] - Boil 30.0 min     Hop           5        23.1 IBUs    
1.00 oz               Centennial [10.00 %] - Boil 10.0 min     Hop           6        10.9 IBUs    
0.50 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        7        -            
1.00 oz               Centennial [10.00 %] - Boil 1.0 min      Hop           8        1.3 IBUs      
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         9        -            
2.00 oz               Centennial [10.00 %] - Dry Hop 7.0 Days  Hop           10       0.0 IBUs      


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17.25 lb
----------------------------
Name                Description                             Step Temperat Step Time    
Mash In             Add 5.6 gal of water at 165 F           152 F         60 min        

Sparge: Batch sparge with 2 steps (Drain mash tun, , 2.92gal) of 168 F water