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Light light flavored Ale Opinions

Started by Dave Savoie, February 16, 2011, 03:21:25 PM

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Dave Savoie

9.5 lbs.     Pilsner Malt
0.75 oz.    Czech Saaz (Pellets, 5.00 %AA) boiled 60 min
5 oz.    Raspberry Extract
Yeast :    Fermentis US-05 Safale US-05

Original Gravity     1.048
Terminal Gravity     1.011
Color     3.89 °SRM
Bitterness     19.5 IBU
Alcohol (%volume)     4.9 %

Ferment at 58-60F 10 days in Primary
Rack to secondary and add gelatin & Raspberry Extract let stand for 7 days rack to Keg and Carb
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