• Welcome to New Brunswick Craft Brewers Association.
Main Menu

Yeast type?

Started by sdixon, February 08, 2012, 08:07:39 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

sdixon

February 08, 2012, 08:07:39 PM
I don't think Thomas is on here much :-)

I have a slant from the yeast library and I can't read the name. It looks like it starts with "CH"... any ideas?
"Good people drink good beer"
Hunter S. Thompson

On Tap]

Kyle

#1
February 08, 2012, 08:09:46 PM
possibly Chimay Red
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

sdixon

#2
February 08, 2012, 08:20:12 PM
Hmmm, that could be it.
"Good people drink good beer"
Hunter S. Thompson

On Tap]

Kyle

#3
February 08, 2012, 08:27:05 PM
If so, it could be the one harvested from the bottle or the 1214 strain in the library
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

#4
February 09, 2012, 01:22:29 AM
I contributed a chimay culture at some point, and Thomas streaked (purified) it. Probably that.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Thomas

#5
February 09, 2012, 11:46:58 PM
agh! sorry man, my bad. I just took a look in the fridge, and that slant is definitely a Chimay red donated from Kyle. Sorry for the wait.
Print
Go Up Pages1
User actions