Rhymun Ale II

[brew]

brewblog/index.php?page=brewBlogDetail&filter=brew&id=27

Fermentables
Weyermann - Pale Ale Malt   Grain   6.000 lb   Yes   No   85%   3.4 srm
Weyermann - Lt Munich Malt   Grain   2.000 lb   Yes   No   82%   6.9 srm
Weyermann - Rye Malt      Grain   2.000 lb   Yes   No   85%   3.6 srm
Weyermann - Dehusk Carafa I   Grain   2.000 oz   Yes   No   70%   350.0 srm
Rye, Flaked                           Grain   16.000 oz   Yes   No   78%   2.0 srm
Weyermann - CaraMunich I   Grain   8.000 oz   Yes   No   80%   34.0 srm

Hops
Challenger   9%   0.750 oz   Boil   60.000 min   Leaf   19.1
Willamette   5%   0.750 oz   Boil   5.000 min   Pellet   2.4
Misc

Name   Type   Use   Amount   Time
Irish Moss   Other   Boil   4.929 mL   15.000 min

Yeast
US-05 - Washed - 1L Starter

So I washed a bunch of US05 for fun - used my stir plate seems OK, but not sure about the smell. It doesn't really smell "good" - but it doesn't smell "bad" - or, I guess I'm not sure... the bucket is cooling a bit at the moment - not sure if I should pitch it...

[Richard]

I'd pitch new yeast if there's any doubt.

[brew]

Yeah - some doubt - going to through in a new packet of US-05...