A Good Day To Steal JQ's IIPA Recipe And Make It Bigger

[Richard]

Done w/o spunding valve. 6Gal batch.

6 lbs                   Pale Malt (2 Row)
6 lbs                   Pale Malt, Maris Otter
2 lbs                   Vienna Malt
2 lbs                   Carafoam
2 lbs                   Caramel/Crystal Malt - 40L
1 lbs 8.0 oz          White Wheat Malt      
 
0.70 oz               Calypso [12.30 %] - First Wort
0.70 oz               Centennial [10.50 %] - First Wort
0.70 oz               Magnum [12.90 %] - First Wort
0.70 oz               Chinook [10.50 %] - Boil 60.0 min
0.70 oz               Magnum [12.90 %] - Boil 60.0 min
1.33 oz               Calypso [12.30 %] - Boil 10.0 min
1.33 oz               Centennial [10.50 %] - Boil 10.0 min
1.33 oz               Calypso [12.30 %] - Boil 5.0 min
1.33 oz               Centennial [10.50 %] - Boil 5.0 min
1.50 oz               Centennial [10.50 %] - Dry Hop 5.0 Days
1.50 oz               Calypso [12.30 %] - Dry Hop 5.0 Days
1.00 oz               Palisade [8.00 %] - Dry Hop 5.0 Days

1.00 Items            Whirlfloc Tablet (Flameout)  

2.0 pkg               Safale American  (DCL/Fermentis #US-05)

6.66 Gal Mash @ 156 for 1 hour, 3 Gal Sparge @ 168 for 10 mins.

Assuming 70% Efficiency would be OG 1.081 FG 1.020.
Assuming 60% Efficiency would be OG 1.072 FG 1.018.

[Kyle]

volume is 666, how appropriate

[Richard]

Swapped out Amarillo for Calypso 'cause I don't have any Amarillo left apparently. Calypso lives up to its name... smells like tropical fruits, nothing like any other hop I've come across. Higher temp mash seems to work well for that candy-like quality - the wort smells a lot like the stuff JQ made. Think I've got a winner here.

Edit: boil took waaaay more out of this than I had expected... think I've got 5 gallons in the fermenter.

[Richard]

Ok recipe edited to reflect changes made including dry-hopping.