Common

[Ian Grant]

Common Steam
7-B California Common Beer

Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 169.12 kcal per 12.0 fl oz

Original Gravity: 1.051 (1.048 - 1.054)
Terminal Gravity: 1.013 (1.011 - 1.014)
Color: 12.61 (10.0 - 14.0)
Alcohol: 5.0% (4.5% - 5.5%)
Bitterness: 35.4 (30.0 - 45.0)

Ingredients:
9.5 lb 2-Row Brewers Malt
1 lb Crystal 60
4 oz Amber Malt
1 oz Northern Brewer (8.0%) - added during boil, boiled 60 m
.5 oz Northern Brewer (8.0%) - added during boil, boiled 10 m
.5 oz Northern Brewer (8.0%) - added during boil, boiled 5 m
1 ea WYeast 2112 California Lager™

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

01:00:19 mash in - Liquor: 3.36 gal; Strike: 166.9 °F; Target: 154.0 °F
01:20:19 batch sparge - batch sparge: 4.02 gal sparge @ 183.0 °F, 20 m; Total Runoff: 6.27 gal

Results generated by BeerTools Pro 1.5.20

Gonna try this in a couple weeks when the yeast comes in.

[Richard]

Definitely would like to try the end result here - Steam beer (specifically Anchor Steam) is a personal favourite of mine.

[Ian Grant]

Drinking this now and I like it.  Doesn't seem to be as flavorful as anchor steam.  Fermented at around 60 next time I'll ferment higher.  I'll bring to the next meeting I can make.

[Chris Craig]

Definitely interested in trying this.  Looks like it'd have a nice malty character to it with this high mash temp.  Perhaps jacking the amber to .5 lb would give you what you're looking for.