Kolsch Koncoction

[sdixon]

Kolsch Sunday brew day
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Batch Size (L):           22.0
Total Grain (kg):         4.200
Total Hops (g):           20.00
Original Gravity (OG):    1.041  (°P): 10.2
Final Gravity (FG):       1.010  (°P): 2.6
Alcohol by Volume (ABV):  4.03 %
Colour (SRM):             3.3   (EBC): 6.5
Bitterness (IBU):         26.0   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
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4.000 kg Pilsner (95.24%)
0.200 kg Munich II (4.76%)

Hop Bill
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20.0 g Centennial Pellet (9.7% Alpha) @ 60 Minutes (Boil) (0.9 g/L)

Misc Bill
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Single step Infusion at 150°F for 90 Minutes.
Fermented at 68°F with Wyeast 2565 - Kölsch

Recipe designer BrewMate.net