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Lager Yeast

Started by Jake, November 06, 2011, 11:04:51 AM

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Jake

November 06, 2011, 11:04:51 AM
Has anyone here had any experience with the S23 yeast? Thinking about doing a dark lager ... does the yeast need to be treated any different than the S04 or 5? I know to ferment at lower temp, but other than that, the exact same?
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Richard

#1
November 06, 2011, 11:08:33 AM
Ferment at around 12C (it can take down to 9, but you need to pitch more then). Brew until gravity is final, then lager for a while.
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Kegged: air.
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Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Richard

#2
November 06, 2011, 11:09:41 AM
I'm actually planning to do a steam beer with S-23, after trying Dean's second Pilsner - brewed in the warmer months. It's got a nice fruity character similar to Anchor Steam, should go well with a boatload of Amarillo.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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