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Cold crashing

Started by Thomas, November 10, 2011, 01:54:10 PM

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Thomas

For those of you who do cold crash, do you use an extra beer fridge?

Dave Savoie

My Danby Mini fridge from costco with no freezer part will get down to 0 and fits a carboy perfectly
Charter Member

Jake

Yea I have an extra fridge I've been putting it in. New to this technique ... how long should it be done for? just until you feel it's cleared? ... let me clarify, that sounds dumb

I say this because I only have enough room for 1 carboy at a time, and I have 2 batches coming down the pipeline ... is there a point where the cold crash stops being effective and it's just as good outside the fridge?
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sdixon

I put my secondary in my garage fridge last night. I also added gelatin, but did it at the same time.
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Kyle

I haven't had much time to brew in the last few months, so usually one of the 2 spots in the draft fridge was available for cold crashing. It's not ideal, but I'll be getting a fermentation keezer and a serving keezer at some point.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --