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Under the sub-category of "Hopping"

Started by JohnQ, October 16, 2011, 10:20:57 AM

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JohnQ

October 16, 2011, 10:20:57 AM
I was asked about an online reference for hops usage yesterday, and rather than pming it, I thought I'd post it here.

There are a few I've used, but I think the best one out there is from BYO mag...

http://byo.com/resources/hops

It allows you to choose the style and get a listing of appropriate hops, with subs, AA and a description of properties.
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I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
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