Black ipa

[Thomas]

Black IPA
0- Untitled Style
Author: Thomas
Date: 11-11-09



Size: 5.5 gal
Efficiency: 68.44%
Attenuation: 75.0%
Calories: 285.35 kcal per 12.0 fl oz

Original Gravity: 1.085 (1.000 - 1.100)
|=====================#==========|
Terminal Gravity: 1.021 (1.000 - 1.100)
|===========#====================|
Color: 30.71 (0.0 - 50.0)
|=================#==============|
Alcohol: 8.44% (0.0% - 10.0%)
|=====================#==========|
Bitterness: 188.2 (0.0 - 50.0)
|================================|

Ingredients:
15.95 lb Maris Otter
1.1 lb Vienna Malt
1.1 lb Caramel Munich 60L
1.1 lb Carafa® TYPE III
3.3 oz Magnum (14.5%) - added during boil, boiled 60.0 min
1.1 oz Centennial (10.0%) - added during boil, boiled 20 min
2.2 oz Amarillo (8.5%) - added during boil, boiled 1.0 min
1.0 oz Simcoe (13.0%) - added during boil, boiled 1.0 min
2.2 oz Centennial (10.0%) - added dry to secondary fermenter
2.2 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 oz Simcoe (13.0%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 6.02 gal; Strike: 167.19 °F; Target: 154 °F
01:03:00 Mash - Rest: 60 min; Final: 154.0 °F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 174.0 °F, 0.0 min; Sparge : 2.79 gal sparge @ 203.0 °F, 0.0 min; Total Runoff: 6.72 gal

Results generated by BeerTools Pro 1.5.12

Kyle, this was made using the Cara Munich I had goten from Dave, and you were worried it may have touched peanuts. Just wanted to give you a little warning in case you wanted to try this one out.

[Ian Grant]

Well your IBU's seem to be in range.

[Kyle]

Thanks Thomas,

I'll know to pass on it.

[Jake]

more for me