Competition IPA's

[Dean]

Ok; re-spin on the first recipe 'cause I'll not have some of the specialty grains in time before I go to the UK. Here's the new rendition:

Never Mind the Bollocks, Here's Richard's IPA.

[Richard]

[JohnQ]

Borg Cubed

Batch Size (fermenter): 4.50 gal  
Estimated OG: 1.075 SG
Estimated Color: 8.8 SRM
Estimated IBU: 66.8 IBUs
     
Grain

8 lbs                 Pale Malt (2 Row) US (2.0 SRM)        
3 lbs                 Vienna Malt (3.5 SRM)    
1 lbs                 Carafoam (2.0 SRM)
1 lbs                 Caramel/Crystal Malt - 40L (40.0 SRM)
8.0 oz                White Wheat Malt (2.4 SRM)  

Hops

0.25 oz               Amarillo Gold [9.30 %] - First Wort
0.25 oz               Centennial [10.50 %] - First Wort
0.25 oz               Magnum [12.90 %] - First Wort

0.25 oz               Chinook [10.50 %] - Boil 60.0 min
0.25 oz               Magnum [12.90 %] - Boil 60.0 min

0.50 oz               Amarillo Gold [9.30 %] - Boil 10.0 min
0.50 oz               Centennial [10.50 %] - Boil 10.0 min

0.75 oz               Amarillo Gold [9.30 %] - Boil 5.0 min
0.75 oz               Centennial [10.50 %] - Boil 5.0 min

1.50 oz               Centennial [10.50 %] - Dry Hop    
1.00 oz               Palisade [8.00 %] - Dry Hop    
0.50 oz               Amarillo Gold [9.30 %] - Dry Hop

Other

0.50 Items            Whirlfloc Tablet (Boil 15.0 mins)

Yeast

1.0 pkg               Safale American  (DCL/Fermentis #US-05)


Overshot the OG a bit...

It's in the primary keg, with the spunding valve in place.

JQ

[Jake]

Going with an accounting theme ...
Name: Thaughtiter
Slogan: Leaving a bitter taste in your mouth since 2011

Gotta crunch some numbers here first ... recipe soon to come  

[Jake]

Grain Bill:
8lb 2-row
4lb Marris Otter
1lb Vienna
.5lb Crystal 60
Hops:
1oz Galena (11%) & 1oz Simcoe (12.2%) - 60min
.5oz Cascade (5.3%) - 30min
.5oz Cascade (5.3%)- 15min
.5oz Simcoe (12.2%) - 1min
Dry Hopping @ 1 week with 1oz Cascade
Yeast:
SO5