• Welcome to New Brunswick Craft Brewers Association.

Roast IPA

Started by Richard, June 20, 2011, 10:09:23 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Richard

June 20, 2011, 10:09:23 PM
12lbs 2-row
1lb crystal 110 (40L)
1lb wheat malt
8oz Roast Barley

2oz Northern Brewer @ 60.
1oz Cascade @ 15.
1oz Fuggles @ Flameout.

6 Gallon Batch.

Safale S-05.

OG: 1.065 (Measured)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Richard

#1
June 20, 2011, 10:15:05 PM
Note: don't underestimate Roasted Barley for color (and flavour) contribution. This one came out looking like a brown ale...
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Jake

#2
June 20, 2011, 11:57:01 PM
Not entirely sure, but was this the delicious black IPA that you had at a recent meeting? If not, have you posted that recipe?
President of the NBCBA

Richard

#3
June 21, 2011, 12:04:36 AM
Nah this is something I brewed last Friday. The Black IPA (eventually we decided it was really a hoppy porter) is here:

viewtopic.php?f=3&t=295
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Print
Go Up Pages1
User actions