Dave's Stout (for the competition)

[Dave Savoie]

5.0 lbs American 2-row
0.5 lbs Coffee Malt; Castle Malting
0.5 lbs American Caramel 60°L
0.75 lbs Roasted Barley
0.5 lbs American Black Patent
1.5 lbs Barley Flaked
1.35 oz Goldings (Pellets, 5.00 %AA) boiled 60 min.
1 oz Goldings (Pellets, 5.00 %AA) boiled 1 min.
Yeast : Fermentis US-05 Safale US-05

Original Gravity 1.042
Terminal Gravity 1.009
Color 30.33 °SRM
Bitterness 36.6 IBU
Alcohol (%volume) 4.4 %

[Kyle]

I'll also submit my stout for the competition if it's ready. So for that category, some one else should judge... Richard??

[Dean]

I'm betting I can pick yours out of a lineup  .....:?

[Dave Savoie]

im thinking if we get enough people entering a stout Ill see if the owner of Garrison Ale house would like to come have some beers and be the judge

[Richard]

I can judge, my stout'll be gone by the time this comes around... correct me if I'm wrong, but:
1. Wasn't the competition summer ale?
2. Wasn't the recipe meant to be kept supasekrit until after the competition?

[Dave Savoie]

NO this is for future competition not the summer Ale one Id say the Stout one should be for the end of AUG or mid Sept meeting

[Richard]

kl.