• Welcome to New Brunswick Craft Brewers Association.

Number of the Yeast: The Rise of Heavy Metal Brewers

Started by jdueck, January 07, 2016, 03:35:03 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

jdueck

January 07, 2016, 03:35:03 PM
Number of the Yeast: The Rise of Heavy Metal Brewers

http://www.foodandwine.com/fwx/drink/number-yeast-rise-heavy-metal-brewers?xid=s


:rock:
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot
Print
Go Up Pages1
User actions