• Welcome to New Brunswick Craft Brewers Association.

Building an electric brewhouse (moving indoors)

Started by nagirroc, October 09, 2015, 08:47:46 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Kyle

I have the Everwood 30 gallon kettles... great price, does the trick and can always add a site glass. They are certainly thinner that the blingmanns, but at 1/4 the price. I've done several electric batches in them and would recommend them as long as they are on a solid stand.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Kyle

Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Roger


Al-Loves-Wine

Quote from: HopHead on January 05, 2016, 12:52:51 PM
Quote from: Al-Loves-Wine on October 20, 2015, 02:24:20 PM
Quote from: Two Wheeler on October 20, 2015, 11:48:14 AM
Keep posting Nagirroc, this is nice to see.

Al - what did you put together for a RIMS system?

I just did a 30 gallon ssbrewtech system with a panel from high gravity, and blichmann sparge arm. Works excellent, efficiency is as high as 90% with the lighter beers, and always 80+ with the bigger beers. When I first started using it I was milling grain like I was still cooler mashing expecting around 75 +/-% and beer were way higher ABV than intended.

Can you tell me where you picked up your ssbrewtech kettles?? Been eyeing these as well.
thanks

OBK