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LF belgian yeast

Started by Two Wheeler, November 26, 2015, 12:23:35 PM

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Two Wheeler

November 26, 2015, 12:23:35 PM
Looking to brew a trippel or dubbel next weekend, just wondering if anyone had some extra slurry kicking around before I ordered some.
Jordan Harris
BIAB'er

ECH

#1
November 27, 2015, 02:01:47 AM
I have some harvested 1214 Belgian Abbey. Harvested end of June, but its about half of a 500ml mason jar, so shouldn't be an issue just throwing it on a stir plate.
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