• Welcome to New Brunswick Craft Brewers Association.
Main Menu

Uh oh!

Started by JamesC, August 02, 2015, 02:41:09 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

JamesC

So I brewed a summer wheat beer in the early summer / late spring... I  ended up with about half a gallon left over,  and was going to make a radler with it, but never actually got around to buying juice. I went into the basement today, and this is what I see...

Roger

That a nice infection!...

paulmaybee

Wow, what does THAT smell like?
on tap: IPA
fermenting: Roseway Red, Rye IPA, Tripel, Flanders Red, Sour #1
Cellar: Roseway Red, IPA, Brett IPA, Orval Clone, Brett Red, Rye IPA, Grapefruit PA

JamesC

It doesn't have any odd smells that I pick up. Still smells like the base beer did. That particular batch was probably the best I've made... I'm just going to let it do its thing and see what happens.

pliny

Quote from: JamesC on August 02, 2015, 05:00:40 PM
It doesn't have any odd smells that I pick up. Still smells like the base beer did. That particular batch was probably the best I've made... I'm just going to let it do its thing and see what happens.

Another option is to drink it as quickly as possible.

When you siphon off, that film will stick to the sides.

JamesC

Although normally a fan of quickly consuming available beer, in this case I like the idea of an unplanned funk experiment.