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Barley crusher

Started by Ian Grant, March 23, 2011, 07:41:04 PM

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Brian_S

Ian, would you mind sending me a copy of the "proper care and feeding" document you got with your mill as I lost mine.

Thanks
Brian
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Ian Grant

Quote from: "Brian_S"Ian, would you mind sending me a copy of the "proper care and feeding" document you got with your mill as I lost mine.

Thanks
Brian

I would but all I got was the crusher. There is no manual.

Brian_S

I think its only a single pager.

B
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JohnQ

All I got was the crusher, too. No Paper with it.
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Brian_S

I wonder if mine was the odd one.  Anyway just a note to all you BC owners that should you have a small O ring break and drop out of the mill this appears to be normal as the mill ships with this ring to keep the rollers from spinning and it appears not to be required for useful operation(don't bother replacing).

B
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Ian Grant

Thanks for the info. I can't see the o-ring lasting that long.

Brian_S

Well its a bit dis-concerting when an O ring drops out of your new mill and theres no documentation telling you what it did or why it was there, they should work on that but O ring aside its a great mill.  I had it apart tonight for its first cleaning (200lbs ground) and I can't see the brass bushing they used wearing out in my lifetime (assuming hand cranking).  Great little mill.

B
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Kyle

I use the default setting, which I believe is .045"

Dave had a different brand mill, but I never noticed a qualitative difference in the fineness-of-crush setting between his and mine.

Yeah, the o-ring broke quickly and I was initially concerned, but it is not in any way structural to the mill.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Brian_S

It would appear the default gap is .039" according to the documentation but as I don't have a micrometer I'm not really sure what my mill is set to now that is re-assembled it.  There were some marks on the screws that seems to adjust gap but I'm not sure what they mean.
B
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Richard

Pretty sure Kyle's was finer ground than Dave's just from visual inspection, but regardless - I was just saying I think it's probably not massively important so long as things are neither being ground into powder or left intact.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.