Summer Pale Ale

[Kyle]

Boil vol: 13gal: 11gal into fermenter(s)
o.g. = 1045

14 lbs   Maris Otter Pale
2.5 lbs   Vienna Malt; Weyermann
0.5 lbs   American Caramel 60°L
1 lbs   Belgian Aromatic (Castle Malting 10L)*

0.85 oz   Galena (Pellets, 11 %AA) boiled 60 min.
2 oz   Simcoe® (Pellets, 12.4 %AA) boiled 15 min.
2 oz   Cascade (Pellets, 6.4 %AA) boiled 1 min.

Yeast :    Fermentis US-05

Dry Hop: 2 oz cascade in one carboy, 2oz chinook in other.

*(this will give a malt-forward flavour. You may want to leave it out. I am trying to replicate a malty pale ale taste from a few US micros).

[Kyle]

well, Cascade has been my standby dry-hop for years, I think the Chinook is the winner here. Next time I may try a blend of the two for dry-hopping.