• Welcome to New Brunswick Craft Brewers Association.

Brown Porter

Started by Dave Savoie, April 07, 2012, 10:29:49 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

Dave Savoie

April 07, 2012, 10:29:49 AM
Charter Member

Dave Savoie

#1
April 07, 2012, 11:44:49 AM
Mashed in at 11:28 @ 154F hit it spot on 60 min Mash
1 hour boil adding the Lyles & brown sugar at the 25 min mark
Charter Member

Dave Savoie

#2
April 07, 2012, 12:31:34 PM
1 Gallon grain absorption
Charter Member

Dave Savoie

#3
April 07, 2012, 01:03:23 PM
Pre boil with no sugar or golden syrup 1.039
Charter Member

Dave Savoie

#4
April 07, 2012, 03:02:39 PM
tasted the wort pre cooling and WOW gonna be a good one
Charter Member

Dave Savoie

#5
April 07, 2012, 03:50:01 PM
OG = 1.052 Slightly higher than anticipated but hey it will work
Charter Member

Dave Savoie

#6
May 12, 2012, 10:15:12 AM
Charter Member

jamie_savoie

#7
May 12, 2012, 10:08:38 PM
looks delicious!
Print
Go Up Pages1
User actions