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Brown Porter

Started by Dave Savoie, April 07, 2012, 10:29:49 AM

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Dave Savoie

April 07, 2012, 10:29:49 AM
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Dave Savoie

#1
April 07, 2012, 11:44:49 AM
Mashed in at 11:28 @ 154F hit it spot on 60 min Mash
1 hour boil adding the Lyles & brown sugar at the 25 min mark
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Dave Savoie

#2
April 07, 2012, 12:31:34 PM
1 Gallon grain absorption
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Dave Savoie

#3
April 07, 2012, 01:03:23 PM
Pre boil with no sugar or golden syrup 1.039
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Dave Savoie

#4
April 07, 2012, 03:02:39 PM
tasted the wort pre cooling and WOW gonna be a good one
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Dave Savoie

#5
April 07, 2012, 03:50:01 PM
OG = 1.052 Slightly higher than anticipated but hey it will work
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Dave Savoie

#6
May 12, 2012, 10:15:12 AM
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jamie_savoie

#7
May 12, 2012, 10:08:38 PM
looks delicious!
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