Dirty Red head (Revised)

[Dave Savoie]

7.5 lbs. Maris Otter Pale
0.75 lbs Weyermann Caramunich® TYPE III
0.125 lbs Roasted Barley
0.5 lbs White Wheat Malt
0.5 lbs Dark Brown Sugar

0.5 oz.Northern Brewer (Pellets, 8.00 %AA) boiled 60 min
1/2 oz Fuggle (Pellets, 4.75 %AA) boiled 15 min.
1/2 oz Fuggle (Pellets, 4.75 %AA) boiled 2 min.

Yeast : Fermentis S-04 Safale S-04

Original Gravity 1.052
Terminal Gravity 1.011
Color 16.03 °SRM
Bitterness 24 IBU
Alcohol (%volume) 5.3 %