BMC Douchebag

Dave Savoie · November 09, 2011, 05:50:29 PM

7.25 lbs American 2-row
1 lbs American Vienna
1 lbs Corn Flaked (Maize)
0.5 oz Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.

Yeast : Fermentis S-23 Saflager S-23 info

Original Gravity 1.046
Terminal Gravity 1.007
Color 3.51 °SRM
Bitterness 11.8 IBU
Alcohol (%volume) 5.1 %

Richard · November 09, 2011, 07:55:06 PM

ahahahahahaha Carl!

Thomas · November 09, 2011, 09:58:53 PM

half an ounce? ugh

Richard · November 09, 2011, 10:03:01 PM

It's within style - go figure.

Kyle · November 10, 2011, 06:36:15 AM

mmm sweet corn, better serve icy.

JohnQ · November 10, 2011, 07:55:46 AM

Maybe you can get the label to change colour when it's cold enough!

Jake · November 10, 2011, 08:31:18 AM

Is this going to be frost brewed and cold certified?

Jake · November 10, 2011, 08:31:35 AM

.... if so, I'll pass

Dave Savoie · November 10, 2011, 08:35:13 AM

bah ya bunch of beer snobs

brew · May 30, 2012, 09:33:00 AM

Dave - how'd this turn out? Would a BMCer drink it? What temp did you lager at?

Dave Savoie · May 30, 2012, 09:54:25 AM

I would use my Easy Blond Recipe its very similar but turned out fantastic