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Citra IPA

Started by jamie_savoie, April 11, 2013, 10:15:15 AM

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jamie_savoie

Brewing this after work!  :banana:

Recipe: 31 - Citra IPA
Style: American IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 7,04 gal
Post Boil Volume: 6,50 gal
Batch Size (fermenter): 5,50 gal  
Bottling Volume: 5,10 gal
Estimated OG: 1,066 SG
Estimated Color: 10,4 SRM
Estimated IBU: 76,1 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 79,5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                            %/IBU        
11 lbs                Pale Malt, 2 row (2,0 SRM)          78,6 %        
2 lbs                 Munich Malt (9,0 SRM)                          14,3 %        
1 lbs                 Cara 60 (MaltBroue) (66,0 SRM)                  7,1 %        
1,00 oz               Citra [12,00 %] - First Wort 60,0 min          36,9 IBUs  
1,00 oz               Citra [12,00 %] - Boil 20,0 min              20,3 IBUs    
1,00 oz               Citra [12,00 %] - Boil 10,0 min               12,2 IBUs    
1,00 oz               Citra [12,00 %] - Boil 5,0 min               6,7 IBUs      
1,00 oz               Citra [12,00 %] - Boil 0,0 min             0,0 IBUs      
1,0 pkg               S-05 Amerian Ale (Safale #S-05)        
1,00 oz               Citra [12,00 %] - Dry Hop 7,0 Days        

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 14 lbs
----------------------------
Name              Description                             Step Temperat Step Time    
Mash In           Add 17,50 qt of water at 168,6 F        153,0 F       90 min        

Sparge: Fly sparge with 4,60 gal water at 168,0 F